Cocktail Hour

Cold Table Display

Fresh Vegetables with Ranch

Hummus Dip with Pita Chips

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Italian Cured Meats

Eggplant Caponata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives

Grilled Vegetable Display

Seasonal Assorted Salads

Fresh Seasonal Fruits and Berries

Butler Passed Hors D'Oeuvres

Choice of Eight

Hot Passed Hors D'Oeuvres

General Tso’s Chicken Skewers

Served with Sweet Chili Glaze

Mini Cheeseburger Sliders*

Served with Side of Ketchup

Petite Black Angus Burger*

Served with Side of Ketchup and Pickle

Mozzarella Carozza

Served with Marinara Sauce

Smoked Chicken Quesadillas

Served with Sour Cream

Individual Mac & Cheese Bites

Topped with Saffron Aïoli

Franks En Croute

Topped with Mustard

Scallops Wrapped in Bacon*

Topped with Barbeque Sauce

Sesame Chicken Lollipops

Served with Ponzu

Maryland Crab Cakes*

Served with Chipotle Aïoli

Mini Beef Wellington*

Served with Brandy Peppercorn Sauce

Mini French Dip

Served with Au Jus

Mini Reuben

Topped with Thousand Island Dressing

Yukon Gold Potato

Stuffed with Bacon and Cheddar Served with Sour Cream

Crab Rangoon

Served with Sweet Chili Glaze

Poached Pear & Brie Tartlet

Topped with Raspberry Glaze

Mini Grilled Cheese

With Tomato Soup

Duck Confit Empanada*◊

Served with Sweet Chili Glaze

Korean BBQ Rib

Served with Kimchi

Fish Tacos

Served with Chipotle Aïoli

Mini White Pizza

Garnished with Basil Oil

Spinach and Artichoke

Served in a Sesame Cup

Pulled Pork Slider

Served on a Mini Brioche Bun

Peppercorn Filet Mignon*

Braised Short Ribs

Served Over Mashed Potatoes

Mini Margherita Pizza

Garnished with Basil Oil

Raspberry Brie En Croute*

Topped with Raspberry Glaze

Lobster Quesadilla*

Served with Sour Cream

Coconut Fried Shrimp*

Served with Piña Colada Sauce

Steamed Shrimp Shumai

Served with Soy Sauce

Roasted Capri Crostini

Topped with Balsamic Glaze

New Zealand Baby Lamb Chops*◊

Served with Brandy Peppercorn Sauce

Cold Passed Hors D'Oeuvres

Grilled Chicken Tostada Cones

Served in Sesame Cup

Portobello and Goat Cheese

Bruschetta Served on Crostini

Peppered Beef Rouladen*

Oyster Shooters*◊

Served on Asian Spoon with Gazpacho, Lemon and Celery

Mango and Chicken Lettuce Wraps

Miniature Amagansett Lobster Rolls◊

Served on Mini Brioche Roll

Spicy Tuna*

Served in a Sesame Cup

Santa Fe Chicken Salad

Served in a Sesame Cup

Cold Seared Tuna*

On Cucumber with Chipotle Aïoli

Marinated Scallop Ceviche*

Shrimp Ceviche◊

Shrimp Cocktail◊

Served With Cocktail Sauce

Asparagus Wrapped in Prosciutto

Topped with Balsamic Glaze

Tomato and Basil Bruschetta

Hot Cocktail Stations

Choose Two Per 100 Guests

Macaroni & Cheese Station

Choose Three

Smoked Gouda & Pancetta

Jalapeño, Bacon & Cheddar

Lobster Truffle

Traditional Macaroni with Cheddar Cheese

& Seasoned Bread Crumbs

Wild Mushrooms, Truffle Oil & Gruyere

Buffalo Chicken & Bleu Cheese Sauce

Roasted Seasonal Vegetable

The Sports Bar Station

Potato Skins

Mozzarella Sticks with marinara sauce

Boneless Buffalo Wings with Bleu Cheese & Celery Sticks

Onion Rings

Fries with queso

The Steak House Carvery

Choose One

Grilled Sirloin*

Grilled Skirt Steak*

Grilled Flank Steak*

Smoked Brisket

Grilled Porterhouse*◊

Accompanied By: Creamed Spinach, Whipped Potatoes,

Crispy Onions & 1890 Steak Sauce

Orient Express

Sweet & Sour Chicken

Vegetable Lo Mein

Kung Pao Beef

Spring Rolls with Duck Sauce

Fortune Cookies

Served in To-Go Containers with Chopsticks

Mashed Potato Bar

Yukon Mashed Potato

Maple Infused Sweet Potato

Assorted Toppings:

Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli,

Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives &

Crispy Fried Onions, Marshmallows

Mulberry Street

Eggplant Rollatini

Penne Alla Vodka

Chicken Francaise

Sausage & Peppers

Accompanied By: Garlic Knots, Grated Parmesan Cheese & Red Pepper

Shipwrecked Seafood Bar

Choose Three

Fried Calamari Sautéed with Lemon, Capers & Olive Oil

Fried Calamari with Marinara

Baked Clams Oreganato

Baked Clams Casino

Mussels Meunière

Seafood Scampi

The Trattoria

Choose Two

Penne with Arugula, Tomato, Asparagus, Garlic & Oil

Farfalle with Garlic Oil & Broccoli

Penne alla Vodka

Orecchiette in a Pesto Sauce with Chicken

Orecchiette with Broccoli and Sweet Sausage

Farfalle Primavera

Rigatoni Bolognese

Accompanied By: Garlic Knots, Grated Parmesan Cheese & Red Pepper

Japanese Robata

Mongolian Beef

Chicken Hibachi

Sesame Seared Tuna*

Accompanied By: Baby Bok Choy, Soba Noodle Salad, Sticky Rice & Ginger Dressing

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad

Shawarma*◊

Falafel

Chicken Souvlaki

Lamb with a Touch of Herbs & Spices*

Served With: Pita Bread, Tzatziki Sauce & Red Onion Sauce

Southern Station

Choose Two

Fried Chicken & Waffles with Warm Maple Syrup

Barbeque Brisket

Barbeque Pulled Chicken

Barbeque Pulled Pork

Mac & Cheese

Accompanied By: Sweet Potato Fries, Cornbread, Traditional Coleslaw

Carving Station

Choose Two

Whole Turkey Breast with Cranberry Compote

Served with Stuffing

Apple Stuffed Pork Loin*

With Fruit Sauce and Garlic Knots

Barbequed Brisket of Beef Served

Served with Challah Rolls 

NY Deli Style Corned Beef 

Served with Rye Bread & Spicy Mustard

Pastrami Served With Rye Bread & Spicy Mustard

Grilled Marinated Flank Steak*

 Served With a Mushroom Bordelaise Sauce and Garlic Knots

A Taste of Cuba

Vaca-Vieja - a Cuban Stew

Garlic & Lime Marinated Chicken

Yellow Rice with Black Beans

Crispy Fried Plantains

South of the Border

Choose Two

Ground Beef*

Shredded Chicken

Dos Equis Battered Fish

Served with:Soft Flour Tortilla, Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, 

Cheddar Cheese, Chimichurri, Lettuce & Tomato

Meatball Tasting Station

Choose Three

Black Angus Meatballs*

Veal Meatballs*

Duck Meatballs*

Vegetable Meatballs

Herbed Chicken Meatballs

Italian Style Meatballs*

Served with Your Choice of:

Basil Cream, Mushroom Gravy, Classic Tomato,

Marinara Vodka Sauce, Sweet & Sour Sauce, Garlic & Oil,

Roasted Garlic Sauce

Accompanied By: Grated Parmesan Cheese, Red Pepper & Garlic Knots

Sit Down Dinner

First Course

Choose One

Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese 

with a Roasted Garlic Vinaigrette

Caesar Salad

Toasted Pine Nuts, Crouton Dust, Shaved Parmesan over Crispy Romaine with a Creamy Garlic Caesar Dressing

Roasted Pear Salad

Mixed Greens, Roasted Pear, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette

Grilled Vegetable Tower

Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant, Squash & Mozzarella over Mixed Greens Drizzled with a Balsamic Vinaigrette

Insalata Caprese

Fresh Mozzarella and Sliced Vine Ripe Tomatoes with Infused Oils and Petit Baby Lettuce

Tuscan Bistro

Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers Over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade

Spinach Salad

Cipollini Onions, Crisp Applewood Bacon,Roasted Almonds & Strawberries 

with a Sherry Vinaigrette

Warm Lump Crab Cake

Pan Seared Lump Crab Cake, Lime and Saffron Aïoli with Black Bean 

Corn Salsa Over Hybrid Lettuce

Fall Harvest

Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts

Over Mixed Greens with a Cider Vinaigrette

Georgia House Salad

Apples, Strawberries, Pecans, Goat Cheese Crostini with Petit Baby 

Lettuce & Raspberry Vinaigrette

Burrata Salad

Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Caviar and Cripsy Prosciutto Di Parma

Entrées

Choose Three

Marinated Chateaubriand*

Chianti Braised Short Ribs

New York Strip Steak*

Grilled Filet Mignon*

Gorgonzola Crusted Filet Mignon*

Double Cut Lamb Chops*

With Port Wine Demi Glaze

Roasted Pork Chop*

With Candied Bacon Demi Glace

Seared Long Island Duck Breast*

With Blueberry Demi Glaze

Roasted Free-Range Chicken Breast

With Lemon and Rosemary

Porcini-Crusted Chicken

WithTruffle Sauce

Stuffed Chicken Breast with Mozzarella, Sundried Tomatoes & Spinach

With a Roasted Garlic Demi Glaze

Stuffed Chicken Breast with Wild Mushrooms, Gruyere Cheese

With Marsala Demi Glaze

Italian Grilled Chicken with Mozzarella, Bruschetta,

Roasted Red Peppers & Basil

WithBalsamic Glaze

Grilled Swordfish

With Lemon Butter

Pan Seared Filet of Salmon

With a Ginger Teriyaki Glaze

Stuffed Salmon

With Crabmeat & Lemon Beurre Blanc

Macadamia Crusted Cod

With Capers and Lemon Sauce

Herb Crusted Cod

With a Tuscany Tomato Broth

Roasted Striped Bass

With a Citrus Sauce

Branzino Filet

With a Grape Tomato Provençale

Filet of Sole

With Almond Lemon Sauce

Scallop & Shrimp Stuffed Filet of Sole

With Lobster Bisque

Blackened Salmon

With Pineapple Salsa

Wedding Cake

We Will Supply a Custom-Designed Four-Tiered Wedding Cake

Butler Passed Desserts

Choose Five

Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Seasonal Fruit

Hand Dipped Chocolate Brownie Pops

Mini Sorbet Cones

Mini Assorted Ice Cream Cones

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Assorted Flavor Mousse Shots with Whipped Cream

Tiramisu Shooters

Mini Lemon Squares

Deep Fried Oreos

Strawberry Shortcake on Miniature Spoons

Table Side Coffee Service

Freshly Brewed Colombian Coffee, Lipton and Herbal Tea

Also Included In Our Wedding Package

A Personal Maitre’D, Captains and Bridal Attendant Will See To

It That Every Detail Of Your Special Day is Perfect

Exclusive use of our Bridal Suite for you and your

Bridal Party with Bridal Attendant

Choice of Linen Colors

Votive Candles for Your Tables

Direction Cards

Blank Place Cards

A Wedding Coordinator to Help Plan your Reception

◊Indicates Additional Charge