Welcome Station On Arrival
Fresh Vegetable Crudites with Assorted Dips
Imported and Domestic Cheeses
Flatbreads & Crackers
Hors D’Oeuvres
Chef’s Choice of Five
Salad
Choice of One
Garden Salad
Caesar Salad
Chopped Salad
Spinach and Chevre Salad with Raspberry Vinaigrette
Tomato and Fresh Mozzarella with Balsamic and Basil Olive Oil
Entrees
Choice Of Three
Beef
Select One
*Petit Filet Mignon with Red Wine Demi Glaze
*Sliced Sirloin, Tomatoes and Onions in a Mushroom Sauce
*Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms
Cabernet Braised Short Rib
Chicken
Select One
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta
Chicken Francaise
Chicken Marsala
Roasted Chicken with Rosemary and Garlic
Fish
Select One
Grilled Salmon with a Ginger Teriyaki Glaze
Herb Salmon with Citrus Sauce
Macadamia Crusted Cod with Capers and Lemon Sauce
Filet of Sole Stuffed with Seafood in Garlic Sauce
Pasta
Select One
Penne alla Vodka
Rigatoni Filetto di Pomodoro
Farfalle with Broccoli, Garlic and Oil
Penne Bolognese
Farfalle Primavera
Vegetarian Entrees Always Available
Chef's Selection of Seasonal Vegetable and Potato
Desserts
Choice of One
Fresh Baked Cookies and Brownies
Fresh Fruit Sorbet
Ice Cream Sundae
Occasion Cake
Hot Apple Crisp A la Mode
Beverages
Assorted Soft Drinks and Juices
Coffee, Tea, Decaffeinated
Beer and Wine
Premium Open Bar
Top Shelf Open Bar
Sit Down Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)