Cocktail Hour

Cold Table Display

Vegetable Crudite with Ranch & Hummus Dip with Pita Chips

Imported & Domestic Cheese Display

Grilled Vegetable Display

Chilled Orzo Salad, Chickpea Salad, Fresh Seasonal Fruits and Berries

Butler Passed Hors D' Oeuvres

Choice of Five

Hot Passed Hors D'Oeuvres

General Tso’s Chicken Skewers

served with sweet chili glaze

Individual Mac & Cheese Bites

topped with saffron aïoli

Franks En Croute

presented on skewer topped with mustard

Mini Reuben

topped with thousand island dressing

**Mini Cheeseburger Sliders

served with side of ketchup

Sesame Chicken Lollipops

presented on skewer served with ponzu

**Seared Filet Mignon Satay

Mini Grilled Cheese

with tomato soup shooters

Smoked Chicken Quesadilla

Yukon Gold Potatoes

Miniature Margherita Pizza

Cold Passed Hors D'Oeuvres

**Cold Seared Tuna

on cucumber with chipotle aïoli

Tomato and Fresh Mozzarella Bite

Mango and Chicken Lettuce Wraps

Asparagus Wrapped Prosciutto

Tomato & Basil Bruschetta

Hot Cocktail Stations

Choose One Per 50 Guests

Macaroni & Cheese Station

Choose Two

Smoked Gouda & Pancetta

Jalapeño, Bacon & Cheddar

Lobster Truffle

Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs

Wild Mushrooms, Truffle Oil & Gruyere

Buffalo Chicken & Bleu Cheese Sauce

Roasted Seasonal Vegetable

Japanese Robata

Mongolian Beef

Chicken Hibachi Accompanied By Soba Noodle Salad

Japanese Sticky Rice Accompanied by Ponzu & Ginger Dressing

The Steak House Carvery

Choose One

**Grilled Sirloin

**Grilled Skirt Steak

**Grilled Flank Steak

**Smoked Brisket

**Grilled Porterhouse*

Served With Creamed Spinach, Whipped Potatoes,

Crispy Onions & 1890 Steak Sauce

Orient Express

Sweet & Sour Chicken

Vegetable Lo Mein

Beef & Broccoli

Spring Rolls with Duck Sauce

Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chopsticks

Mulberry Street

Choose One

Sausage & Peppers

Penne Alla Vodka

Pasta Primavera

Accompanied with Garlic Bread, Grated Parmesan Cheese & Red Pepper

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad

Falafel

Chicken Souvlaki

**Lamb with a Touch of Herbs & Spices

Served With Pita Bread & Tzatziki Sauce

Adult Sit Down Dinner

First Course

Choose One

Insalata Caprese

fresh mozzarella and sliced vine ripe tomatoes

with infused oils with petit baby lettuce

Roasted Pear Salad

mixed greens, roasted pears, candied walnuts

& gorgonzola cheese with white balsamic

Grilled Vegetable Tower

portobello mushroom, fresh mozzarella,

roasted red pepper, zucchini, eggplant & squash

over mixed greens drizzled with a balsamic vinaigrette

Garden Salad

Caesar Salad

Entrees

Choose Three

Beef

Chianti Braised Short Ribs

with au jus sauce

**Grilled Filet Mignon

with cabernet demi glaze

**Sliced Sirloin

with mushroom demi glaze

Poultry

Seared Long Island Duck Breast

with blueberry demi glaze

Roasted Free-Range Chicken Breast

with lemon and rosemary

Porcini-Crusted Chicken

with truffle sauce

Chicken Cutlet Milanese Bruschetta

Fish

**Pan Seared Filet of Salmon

with a ginger teriyaki glaze

Herb Crusted Cod

with tomato provençale

Blackened Salmon

with pineapple salsa

Kid's Dinner

Salad

Choose One

Garden Salad

Caesar Salad

Dinner Buffet

Grilled Cheese

Chicken Tenders

Penne alla Vodka

French Fries

Dessert

Occasion Cake

Choice of One Dessert Station

Ice Cream Sundae Bar

Cobbler Station

apple cobbler, blueberry cobbler

served with vanilla ice cream

Beverages

Top-Shelf Open Bar for the Adults

Non-Alcoholic Open Bar with Mocktails, Soft Drinks,

Juices & Bottled Water for Teens

Prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of

the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*These menu items consist of or contain meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.