Welcome Station On Arrival
Fresh Vegetable Crudites with Assorted Dips
Fresh Fruit
Cold Salads
Choice Of Two
Garden Salad
Caesar Salad
Chopped Salad
Spinach and Chevre Salad with Raspberry Vinaigrette
Tomato and Fresh Mozzarella with Balsamic and Basil Olive Oil
Pasta Salad with Vegetable Primavera
New Potato Salad with Scallion
Breakfast Dishes
Choice Of Two
Frittata with Vegetables
Scrambled Eggs
Eggs Benedict*
Waffles
Four Cheese Quiche
French Toast
Apple Filled Pancakes with Caramel
Includes Crispy Bacon, Sausage Links and Home Fried Potatoes
Accompanied by Chef's Choice of Starch & Vegetable & Assorted Bagels & Muffins
Hot Chafing Dishes
Choice Of Two
Chicken Marsala
Chicken Francaise
Chicken Piccata
Grilled Salmon with Ginger Teriyaki or Citrus Sauce
Eggplant Rollatini
Penne A la Vodka
Rigatoni Filetto di Pomodoro
Penne Primavera with Garlic and Oil
Desserts
Choice Of One
Fresh Baked Cookies and Brownies
Fresh Fruit Sorbet
Ice Cream Sundae
Occasion Cake
Hot Apple Crisp A la Mode
Beverages
Assorted Soft Drinks and Juice
Coffee, Tea, Decaffeinated
Beer and Wine
Premium Open Bar
Top Shelf Open Bar
Brunch Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)