Menu

Butler Style Hot & Cold Hors D'oeuvres

Select Six

Cold Hors D'oeuvres

Chopped Salad Spoon
Smoked Turkey and
Roasted Pepper Rollups
Santa Fe Chicken Salsa in Black Bean Cups
Smoked Salmon Mousse in Pastry
Tomato with Onion and Basil Bruschetta on Ciabatta
Kalamata Olive Tapenade on Toast Points
Soup Sips of Chilled Strawberry and Gazpacho Shooters
Smoked Brook Trout on Pumpernickel
White Bean Bruschetta on Toasted Baguette Rounds
Nova Scotia on Cucumber Slices with Capers
Asparagus Wrapped in Pastrami
Cherry Tomatoes filled with Whitefish Mousse
Wild Marinated Mushroom Tapenade on Garlic Toast
Eggplant Tapenade on Crostini

Hot Hors D'oeuvres

Mini Burgers with Caramelized Onions**
Beef Tenderloin on Brioche
Smoked Chicken Quesadillas
Crispy Phyllo Wrapped Asparagus with Aioli
Vegetarian Potstickers
Franks en Croute
Sesame Crusted Chicken Sate with Peanut Dipping Sauce
Coconut Chicken with a Duck and Curry Sauce 

Beef Tidbits Marinated in Hoisin with Scallions
Fried Wonton Skins with Sesame Soy Dipping Sauce
Miniature Egg Rolls with Duck Sauce
Miniature Potato and Zucchini Pancakes
Empanadas
Steamed Vegetable Dumplings
Duck Confit Spring Rolls with Thai Duck Sauce
Swedish Meatballs
Potato Pancakes with Apple Chutney
Saffron Risotto Balls
*Marinated Lamb Chops**

Food Stations

Select Three Per 100 Guests

Trattoria

Select Two

Tortellini Quattro Formaggio
Penne alla Vodka
Tortellini with Roasted Tomatoes and Arugula in a Garlic 

Herb Broth
Farfalle Pasta with Portobello Mushrooms and Roasted Peppers
Pasta Primavera with Fresh Julienne of Vegetables in a Light Garlic and Olive Aioli
Rigatoni Filetto di Pomodoro

The Carvery

Select Two

Prime Ribs of Beef au Jus**
Roast Sirloin in a Sherry Mushroom Sauce**
Texas Beef Brisket
Marinated Leg of Lamb with a Mint Sauce**
Herb Basted Turkey Breast in Natural Gravy
Honey Glazed Corned Beef
Deli-Cut Pastrami

From The Hearth

Select Three

Salmon Dijon with Wild Rice
Seared Tuna over Sushi Rice**
Chicken Francaise
Roasted Sirloin with Crispy Onions**
Hanger Steak with Vidalia Onions and Cremini Mushrooms**
Petite Osso Bucco with Truffle Risotto

The Comfort Food Station

All Are Included

Grandma's Meatloaf
Mashed Potatoes
Macaroni and Cheese
Southern Fried Chicken

*Sushi City**

Chef's Preparing Sushi and Sashimi to order
with Tuna, Salmon, Yellowtail, California Rolls, Vegetable Rolls, Special Rolls, etc.

All served with the appropriate dips, sauces, and condiments

*Smoked Fish Display

Chef Carving Nova Scotia, Gravlax and Scotch Salmon
with Pumpernickel and Rye, Chopped Onion, Egg-white, Egg-yolk, Capers, Lemon Wedges

*Frozen Vodka With Caviar

Three Flavors of Frozen Vodka served
with Black and Red Lumpfish Caviar with all the Appropriate Condiments to include:

Toast Points, Sour Cream, Chopped Onion

Mashed Potato Bar

Served in Martini Glasses with an Assortment of Toppings

*Ceviche Bar

Red Snapper, Peruvian Sea Bass, Asian Tuna,
Tossed in Lime Vinaigrette with Celery, Onions, and Peppers

Chilled Soup Bar

Select Two

Avocado and Corn Soup with Cilantro
Oil and Creme Fraiche
Watermelon
Tomato Gazpacho
Chilled Sweet Pea Soup with Fresh Mint and Tarragon
Carrot Soup with Cumin and Lime

Crepe Station

Select Two

Wild Mushrooms
Sauteed Spinach and Onions
Seafood Provencal
Chicken with Thai Peanut Sauce and Scallions

Middle Eastern Station

Golden Brown Falafel Balls in Mini Pita Pockets
Israeli Salad
Tabbouleh
Hummus
Baba Ganoush
Tachina
Marinated Eggplant
Pickled Turnips Israeli
Pickles and Olives

Panini Grill

Miniature Sandwiches Grilled to Order on Sourdough Bread
Chicken Breast with Roasted Peppers and Almond Cilantro Relish

Or

Filet of Beef with Moroccan Style Carrots and Green Olive Tapenade

*Peking Duck Station**

Confit of Duck with Hoisin Sauce, rolled in Moo Shu Crepes 

with Scallion and Julienne Hothouse Cucumbers Prepared ala Minute

Kids Dishes

Select One Per 50 Children

South Of The Border

Tacos and Quesadillas, Chicken, Steak, and Vegetables
Served with the Appropriate Toppings

Chinese Express

Vegetable Stir Fry Rice Sesame Chicken or Beef with Egg Rolls, Glass Noodles, Fortune Cookies

Pizza Station

New York Pizza with Cheese and the Toppings of Your Choice

Coney Island Station

Hot Dogs, Mini Hamburgers, Knishes Sauerkraut, Onions, and Condiments

French Fry Station

Fresh Potato and Sweet Potato Fries Salt & Vinegar, Cajun with Ranch, Ketchup, and Mayonnaise

Macaroni & Cheese Station

Piping Hot Corkscrew Pasta. Served with an Assortment of Tantalizing Toppings

Virgin Frozen Drink Bar with Pina Coladas and Daiquiris Included

Challah For Hamotzi

In the Dining Room

Appetizer & Combination Plate

Select One

Fall Harvest

Wine Poached Pears with Toasted Pine Nuts, Frisee and Red Oak Greens with a Sherry Vinaigrette

*North Atlantic Specialty

Cylinder of Seasoned Jasmine Rice, Topped with Miso Glazed Salmon, Cucumber Ring filled with Micro Greens,
Enoki Mushrooms, Confetti of Edamame, Miso Reduction, and Lotus Chips

*Tokyo Tasting

Grilled Sesame Crusted Tuna**, Prepared Medium Rare,
Nested on a Bed of Field Greens, with Endive Petals, Radicchio Cup filled with Chilled Sesame Soba Noodles,
Cherry Tomatoes and a Balsamic Reduction

Tuscan Bistro

Sweet Vidalia Onion and Sun-dried Tomato Tart, Served Over Field Greens with Roasted Red and Yellow Peppers, Sun-dried Tomato Coulis with a Garnish of Frisee

Wild Mushroom Tarte

Portobello, Shiitake and Cremini Mushrooms in Puff Pastry with a Mushroom Duxelle,
Served Over Field Greens with Cherry Tomatoes and a Mushroom Tapenade on Crostini

Layered Vegetable Napolean

Portobello Mushroom underneath Grilled Eggplant, Grilled Zucchini, Oven-roasted Tomato, Portobello Mushroom,
Presented over Assorted Micro Field Greens with a Balsamic Reduction, Red Pepper Coulis around the Border of the Plate with Brunoise of Scallion

*Trio Of Salmons

Tequila and Lime Cured Gravlox, Pastrami Cured Salmon, and Smoked Scotch Salmon Rosettes on Rye, Pumpernickel, and Whole Groin Toast Points with Diced Red Onions,
Capers, Wasabi Drizzle, on Assortment of Mescaline Greens and Grape Tomatoes

Entrée

The Mansion at Oyster Bay Offers A "Duet Entrée" Consisting Of A Combination

Which Includes:

Sliced Filet Of Beef**

in a Port Wine Demi Glaze alongside the Poultry of your choice.

Plus One Choice Below:

Chicken Roulade

Stuffed with Spinach, Sun-dried Tomatoes and Mushrooms

Breast Of Chicken

with Roasted Pears and Rosemary

Breast Of Capon

with Apple Nut Stuffing and an Apricot Glaze

French Breast Of Chicken

with a Bourbon Glaze

Rock Cornish Game Hen*

Stuffed with Wild Rice and Laced with Cranberry and Orange

Fish, Vegetarian, Kosher, and Special Dietary Dishes Available

Desserts

Apple Sampler Plate

Mini Apple and Dried Cherry Crisp with Nutmeg Walnut Streusel
with Mini Apple Bundt Cake and a Calvados Glaze with Mini Apple Shell
with a Green Apple Sorbet

Chocolate Sampler Plate

Mini Lime Infused Warm Chocolate Cake with Mini Chocolate Orange Truffle Torte,
with Candied Orange Zest and Chocolate Tuile with a Rosette of Chocolate Mousse

Warm Apple Cobbler

Streusel Crumb Topping with Vanilla Gelato

Peanut Butter Chocolate Mousse Cake

Intense Peanut Butter Mousse & Decadent Chocolate Cake Coated in Chocolate ganache and White Chocolate with Amaretto Créme Anglaise and Almond Brittle

Trio Of Sorbets

Delicate Chocolate Tulip Cup holding Mango, Raspberry & Lemon Sorbets
with a Sprig of Fresh Mint

Individual Platters of Assorted Pastries, Cookies, and Sliced Seasonal Fruits and Berries for Each Dinner Table

Plus

Bar / Bat Mitzvah Cake with Your Choice of Cake and Filling
Freshly Brewed Regular and Decaf Coffee and Tea

Unlimited Top Shelf Liquors are served throughout the Affair

*Additional Charge