Breakfast

Replenished Throughout The Day

Coffee, Tea & Decaffeinated Coffee

Soft Drinks and Bottled Water

Breakfast

Choice Of

The Classic Continental

Assorted Fruit Juices
Seasonal Fresh Fruit Salad Bowl
Assorted Danish, Muffins and Bagels
Butter, Cream Cheese & Vegetable Cream Cheese & Jams
Coffee, Tea & Decaffeinated Coffee

The Executive Buffet

Assorted Fruit Juices
Sliced Seasonal Fresh Fruit Platter
Danish, Bagels, Breakfast Rolls and Muffins
Butter, Cream Cheese, Vegetable Cream Cheese Mold, Jams & Fruit Preserves
Farm Fresh Scrambled Eggs
Yogurt, Granola with Assorted Seasonal Fresh Berries
Challah French toast served with Warm Berry Compote & Warm Maple Syrup
Bacon and Sausage & Breakfast Potatoes
Assorted Cereals
Coffee, Tea & Decaffeinated Coffee

Smoked Fish Display

Waffle Station with Assorted Toppings

Omelet Station

Lunch

Option One

Lunch Buffet

Salad

Classic Caesar and a Mixed Green Salad

Beef

Select One

Asian Beef with Oriental Vegetables in a Hoisin Sauce
Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce*

Chicken

Select One

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta
Chicken Scarpariello: Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers

Fish

Select One Grilled Salmon with a Ginger Teriyaki Glaze
Mahi Mahi with an Orange Citrus Sauce
Locatelli Encrusted Tilapia in a Creamy Parmesan

Pasta

Select One

Rigatoni ala Vodka
Penne Filetto di Pomodoro
Farfalle with Broccoli, Garlic and Oil
Chef's Selection of Seasonal Vegetable and Potato
Baskets of Breads and Assorted Flatbreads

Option Two

Sit Down Lunch

Appetizer

Select One

Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Tossed Garden Greens
Caesar Salad

Entrees

Choice Of Four

Beef

Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce*
Asian Beef with Oriental Vegetables in a Hoisin Sauce

Chicken

Fish

Grilled Salmon with a Ginger Teriyaki Glaze
Mahi Mahi with an Orange Citrus Sauce
Locatelli Encrusted Tilapia in a Creamy Parmesan

Pasta

Rigatoni ala Vodka
Penne Filetto di Pomodoro
Farfalle with Broccoli, Garlic and Oil

Chef's Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads

Option Three

Cold Lunch Buffet

Cold Salads

Select Three

Garden Salad
Caesar Salad
Field Greens
Spinach and Chevre Salad with Warm Andouille Vinaigrette
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
New Potato Salad with Scallion

Assorted Wraps To Include

Turkey, Ham, Chicken Caesar, Grilled Vegetable and Greek Salad

Pasta Entree

Select One

Rigatoni Filetto Pomodoro
Penne ala Vodka
Farfalle ala Pollo
Penne with Garlic, Oil, and Broccoli
Linguine with White Clam Sauce
Rigatoni Bolognese

Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
Assorted Soft Drinks

Afternoon Break

Cookies, Brownies, Fresh Fruit Salad
Soft Drinks and Bottled Water
Coffee, Tea & Decaffeinated Coffee

All Day Meeting

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)